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ndulge your senses with creamy white. It starts with the slim rind and beneath is the thick and velvety cream of this white cheese. It boasts seductive notes and a unique but mild aftertaste. Handcrafted in open vats using traditional methods to achieve its thin rind and unique softness throughout. The first Castello cheese was Castello white, designed to have a thin, delicate rind and a subtle creamy flavour by our master cheese-maker Rasmus Tholstrup.

Butter some multigrain slices, add Cathedral City and some pickle. Enjoy.