Castello creamy chesse
ndulge your senses with creamy white. It starts with the slim rind and beneath is the thick and velvety cream of this white cheese. It boasts seductive notes and a unique but mild aftertaste. Handcrafted in open vats using traditional methods to achieve its thin rind and unique softness throughout. The first Castello cheese was Castello white, designed to have a thin, delicate rind and a subtle creamy flavour by our master cheese-maker Rasmus Tholstrup.
Ile De France petit Camembert
Beneath its ivory-coloured rind, Ile De France petit Camembert reveals an intense smoothness and flavour. A rich taste with sweet notes and a fondant texture, Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
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